2017 Best of New England Editor's Choice
Photo credits: Jennifer Bakos Photography
Special thanks to:
Chef Keith Sarasin, Chef David Hutton,
Cody Webber, Esteban Nunez,
Timothy Wahl, Derrek Silk, Andrew Draper,
Jonah Prevost, Hector Rayes,
Colson Leary, Gregory Haven, Matt Adams
and all of the guests that joined us for our Equinox Dinner on March 20, 2017!
OPEN FOR LUNCH AND DINNER
WE ARE NOW OPEN ON MONDAYS!
LUNCH: Monday - Saturday: 11:30 am - *3:00 pm
DINNER: Monday - Wednesday: 4:30 pm - 9:00 pm
Thursday - Saturday: 4:30 pm - 10:00 pm
Soulful Sunday: 12:00 pm - 8:00 pm
We do NOT accept reservations!
Pig Tale Restaurant is closed between
*3:00 pm & 4:30 pm Monday - Saturday
in order to re-stock fresh produce and accept deliveries
CHEF ROBERT JEAN
Owner and Executive Chef
Owner and General Manager